A pioneer in several different aspects in terms of packaging, reflects the success of investments in technology in terms of production and packaging, placing us among the best both nationally and internationally. It is present in an increasingly global market with appropriate local adaptation, long privileging the relationship with almost all European countries, especially Germany, France, Belgium, Luxembourg, Netherlands, Switzerland. It is present in other markets such as Canada, Cape Verde, Guinea, Timor.
Oriented to the qualitative factors, we always invest because we believe in the investment in quality/price. It was this condition that has been differentiated over time.
SIVAC clearly benefits of always renewed restructuring and development measures. It is permanent our effort in seeking to improve the quality of our products and services.
The last few years were characterized by a continued growth in compliance with well-defined goals. Today we are a solid company, a creditor of respect and trust that our partners placed in us.
In June 2008, the capital structure was Sociedade Anonima
SIVAC reflects the result of the contribution of all professionals who collaborate with it.
OUR MISSION The ideal of quality and good service in an activity area where these factors are essential on the necessary recognition that we have to have day-to-day and in everything we do, never forgetting the traditional aspects of wine production.
FACILITIES SIVAC concluded in April 2005 the 1st stage of its new facilities composed of the packaging and bottling unit. The installed storage capacity at this stage was 5.5 million liters.
Two bottling lines, two bag-in-box filling lines, a tetra pak packaging line.
Since it has always been a pioneer in bag-in-box packaging, in which it has modern technology at the service of the necessary quality. It has distinction in this type of packaging.
The two bottle filling lines allow us to face any market or any client as a reality that incorporates certainties in the service provided. Thus acquired the response capacity to any challenge and any market.
The 2nd phase of construction ended in 2008 with the construction of the new wine-making unit, which includes modern production technology, stage area, area reserved for social reception and tasting session. Today the storage capacity increased to 13.5 million liters.
In 2015 it expanded the storage capacity again using 18 million liters of availability.