Produced by modern winemaking technology, red wine presents a garnet color with intense aroma full bodied in the mouth but at the same time soft and velvety, making it ideal to accompany all meat and cheeses dishes. It should be consumed at a temperature of 16-18 ºC.
White wine presents an intense aroma, with citrus color, balanced in the mouth, intense and fresh, making it ideal to accompany all fish and seafood dishes. It should be consumed at a temperature of 10-12 ºC.
This reference is a safe choice for day-to-day consumption.
Liqueur - a liqueur wine made from grapes from the Mediterranean zone. Ideal to serve as an appetizer.
Alc.: 13% vol.
Alc.: 12,5% vol.
Alc.: 17,5% vol.